Making fridge pickles is actually pretty easy. I made some to take to Man’s Weekend and deep fry. I added some jalapeños from our garden that I vacu-packed in the fall and doubled the recipe. I used this recipe as a base:
http://www.myrecipes.com/m/recipe/easy-refrigerator-pickles-10000001646440/
I have no idea whether they taste good or not – but I figured since I’m frying them they’ll take like turkey anyway.